Cacao Butter Chunks Criollo or Trinitarian Cacao Beans Sugar-Free 25 Lbs
  • Cacao Butter Chunks Criollo or Trinitarian Cacao Beans Sugar-Free 25 Lbs
  • Cacao Butter Chunks Criollo or Trinitarian Cacao Beans Sugar-Free 25 Lbs
  • Cacao Butter Chunks Criollo or Trinitarian Cacao Beans Sugar-Free 25 Lbs

Cacao Butter Chunks Criollo or Trinitarian Cacao Beans Sugar-Free 25 Lbs

$189.44 - $290.87
Criollo or Trinitarian Cacao Butter, Manteca de Cacao Sugar-Free. Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below the human body temperature.
Fair Trade Sustainably Cultivated by Mexican growers
Ingredients: 100% Mexican Cacao beans, unsweetened
Shelf Life 2 Years
Handling/Storage: Store in a cool, dry place
We only harvest the beans when they are fully mature and ripe.
Ingredients: Criollo or Trinitarian Cacao beans sugar-free
Packing: Kraft Food Grade Bag
MOQ: 25 lbs case
Origin: Mexico.
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White Cacao Butter Pure / Chunks Made with Criollo or Trinitarian Cacao Beans Sugar-Free



White chocolate is a chocolate confection, pale ivory in color, made from cocoa butter, sugar, milk solids, and sometimes vanilla. ... It is solid at room temperature 25 °C (77 °F) because the melting point of cocoa butter, the only cocoa bean component of white chocolate, is 35 °C (95 °F).





The seeds of the cacao tree have an intensely bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into two components: cocoa solids and cocoa butterBaking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugars. 


Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or added vegetable oils, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.

The three main varieties of cacao beans used in chocolate are criollo, forastero, and trinitarian.


Cacao butter, also known as cocoa butter, is a type of fat that comes from cacao beans. To harness cacao butter, the beans are harvested from the cacao pods, and then cleaned and roasted.



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